The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (191 - 200)

• 

  2.03 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 2
• 

  0.07 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 57.1
• 

  0.19 g

  (per 15 g edible portion)

  Pretzel
  × 21.1
• 

  0.14 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 28.6
• 

  1.32 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 3
• 

  0.23 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 17.4
• 

  2.28 g

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 1.8
• 

  1.07 g

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 3.7
• 

  1.24 g

  (per 100 g edible portion)

  Pizza crust
  × 3.2
• 

  1.38 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 2.9