The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (171 - 180)
- × 5.5
- × 1.8
- × 9.1
- × 33.3
-
× 2.9
1.38 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 4.7
- × 2.8
- × 9.3
- × 28.6
- × 4.2
