Fatty acids (n-6 Polyunsaturated) Content of Foods (481 - 490)

0.08 g

(per 30 g edible portion)
Chum salmon (ikura)
0.16 g

(per 60 g edible portion)
Rice cake
0.74 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.39 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.54 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.23 g

(per 150 g edible portion)
Barracuda (raw)
0.17 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0.04 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.25 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.16 g

(per 65 g edible portion)
Spanish mackerel (baked)

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