Fatty acids (n-6 Polyunsaturated) Content of Foods (451 - 460)

0.95 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.05 g

(per 15 g edible portion)
Shiratamako
0.02 g

(per 5 g edible portion)
Boro (eisei-boro)
2.23 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.38 g

(per 120 g edible portion)
Abalone (shiokara)
0.08 g

(per 30 g edible portion)
Mezashi (raw)
0.48 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.08 g

(per 25 g edible portion)
Caramel
1.34 g

(per 720 g edible portion)
Mackerel (raw)
0.06 g

(per 20 g edible portion)
Tsukudani

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