Fatty acids (n-6 Polyunsaturated) Content of Foods (441 - 450)

0.02 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.11 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.21 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.04 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.31 g

(per 90 g edible portion)
Chum salmon (sujiko)
0.02 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
1.01 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.34 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
0.05 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.05 g

(per 15 g edible portion)
Rice cracker (shio-senbei)

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