Fatty acids (n-6 Polyunsaturated) Content of Foods (431 - 440)

0.52 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.49 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
9.99 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
0.77 g

(per 207 g edible portion)
Chinook salmon (raw)
0.19 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.16 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.43 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.08 g

(per 45 g edible portion)
Sandfish (namaboshi)
0.34 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.19 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)

< 1 … 44 … 90 >