Fatty acids (n-6 Polyunsaturated) Content of Foods (421 - 430)

0.06 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.12 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.78 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.17 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.17 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.38 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0.06 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.65 g

(per 176 g edible portion)
Natural cheese (edam)
1.65 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
1.69 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)

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