Fatty acids (n-6 Polyunsaturated) Content of Foods (371 - 380)

0.05 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.02 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
1.55 g

(per 316 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
0.78 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
1.96 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.07 g

(per 15 g edible portion)
Natural cheese (gouda)
0.17 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.66 g

(per 140 g edible portion)
Custard pudding
0.05 g

(per 10 g edible portion)
Rice cracker (arare)

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