Fatty acids (n-6 Polyunsaturated) Content of Foods (361 - 370)

1.09 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.36 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.99 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0.31 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.4 g

(per 80 g edible portion)
Dorayaki
0.08 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.06 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.13 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0.61 g

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
0.93 g

(per 186 g edible portion)
Chinook salmon (baked)

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