Fatty acids (n-6 Polyunsaturated) Content of Foods (341 - 350)

0.09 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.5 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
5.76 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.58 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.08 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.54 g

(per 100 g edible portion)
Natural cheese (camambert)
0.44 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
1.02 g

(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
0.54 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
0.27 g

(per 50 g edible portion)
Cattle, Ground meat (raw)

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