Fatty acids (n-6 Polyunsaturated) Content of Foods (321 - 330)

3.71 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.43 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
1.2 g

(per 190 g edible portion)
French bread
0.06 g

(per 10 g edible portion)
Rye (flour)
0.06 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.36 g

(per 60 g edible portion)
Lactic ice (regular)
0.12 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.54 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.09 g

(per 15 g edible portion)
Kikurage (dried)
0.06 g

(per 10 g edible portion)
Pea (whole, dried, raw)

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