Fatty acids (n-6 Polyunsaturated) Content of Foods (311 - 320)
- 1.08 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
- 0.94 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)