Fatty acids (n-6 Polyunsaturated) Content of Foods (271 - 280)

0.02 g

(per 3 g edible portion)
Maccha
1.22 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.77 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.65 g

(per 80 g edible portion)
Nan
0.05 g

(per 6 g edible portion)
Boro (soba-boro)
0.21 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.88 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.24 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0.72 g

(per 90 g edible portion)
Bread type rolls
0.47 g

(per 60 g edible portion)
Hot cake

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