Fatty acids (n-6 Polyunsaturated) Content of Foods (261 - 270)

0.1 g

(per 12 g edible portion)
Wafer
0.08 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
1.31 g

(per 160 g edible portion)
Hash roux
1.89 g

(per 230 g edible portion)
Sponge cake
0.25 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.29 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.74 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
1.23 g

(per 150 g edible portion)
Steamed Chinese noodles
0.12 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)

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