Fatty acids (n-6 Polyunsaturated) Content of Foods (201 - 210)

2.21 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1.05 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1.49 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.29 g

(per 24 g edible portion)
Chocolate biscuit
1.08 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
0.18 g

(per 15 g edible portion)
Corn (corn flour)
0.48 g

(per 40 g edible portion)
White chocolate
1.17 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
1.76 g

(per 150 g edible portion)
Cream (milk fat)
0.59 g

(per 50 g edible portion)
Chicken (ground meat, raw)

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