Fatty acids (n-6 Polyunsaturated) Content of Foods (191 - 200)

2.03 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.07 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.19 g

(per 15 g edible portion)
Pretzel
0.14 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
1.32 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.23 g

(per 18 g edible portion)
Swine, Ham (loin)
2.28 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
1.07 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
1.24 g

(per 100 g edible portion)
Pizza crust
1.38 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)

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