Fatty acids (n-6 Polyunsaturated) Content of Foods (181 - 190)

2.17 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
1.68 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.25 g

(per 18 g edible portion)
Biscuit (soft)
1.44 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.69 g

(per 50 g edible portion)
Chio tzu (frozen)
2.24 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.34 g

(per 25 g edible portion)
Kinzanji-miso
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.05 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
5.24 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)

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