Fatty acids (n-6 Polyunsaturated) Content of Foods (161 - 170)
1.72 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1.34 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
