Fatty acids (n-6 Polyunsaturated) Content of Foods (141 - 150)

0.36 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
2.69 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.44 g

(per 25 g edible portion)
Chatsu
4.33 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.14 g

(per 8 g edible portion)
Unsalted butter
0.26 g

(per 15 g edible portion)
Corn (corn meal)
0.92 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1.36 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.72 g

(per 43 g edible portion)
Hen's egg (whole, poached)
1.31 g

(per 80 g edible portion)
Custard cream bun

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