The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (761 - 770)

• 

  0.01 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 1300
• 

  0.01 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 1300
• 

  0.01 g

  (per 120 g edible portion)

  Abalone (raw)
  × 1300
• 

  0.05 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 260
• 

  0.02 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 650
• 

  0.01 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 1300
• 

  0.02 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 650
• 

  0.01 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 1300
• 

  0.03 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 433
• 

  0.02 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 650