The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (661 - 670)

• 

  0.01 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 1300
• 

  0.02 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 650
• 

  0.01 g

  (per 20 g edible portion)

  Nameko (raw)
  × 1300
• 

  0.08 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 163
• 

  0.3 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 43.3
• 

  0.67 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 19.4
• 

  0.6 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 21.7
• 

  0.11 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 118
• 

  0.02 g

  (per 40 g edible portion)

  Nerikiri
  × 650
• 

  0.01 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 1300