The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (621 - 630)

• 

  0.01 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 1300
• 

  0.02 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 650
• 

  0.02 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 650
• 

  0.05 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 260
• 

  0.1 g

  (per 100 g edible portion)

  Onigiri
  × 130
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 86.7
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 86.7
• 

  0.04 g

  (per 40 g edible portion)

  Monaka
  × 325
• 

  0.01 g

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 1300
• 

  0.04 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 325