The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated)
(321 - 330)
3.71 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
3.5
0.43 g
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
30.2
1.2 g
(per 190 g edible portion)
French bread
×
10.8
0.06 g
(per 10 g edible portion)
Rye (flour)
×
217
0.06 g
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
217
0.36 g
(per 60 g edible portion)
Lactic ice (regular)
×
36.1
0.12 g
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
108
0.54 g
(per 90 g edible portion)
Spanish mackerel (raw)
×
24.1
0.09 g
(per 15 g edible portion)
Kikurage (dried)
×
144
0.06 g
(per 10 g edible portion)
Pea (whole, dried, raw)
×
217
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