The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

• 

  2.51 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 5.2
• 

  2.23 g

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 5.8
• 

  2.41 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 5.4
• 

  10.66 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.2
• 

  1.51 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 8.6
• 

  1.76 g

  (per 15 g edible portion)

  Peanut (roasted)
  × 7.4
• 

  2.49 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 5.2
• 

  2.76 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 4.7
• 

  3.6 g

  (per 33 g edible portion)

  Peanut (dried)
  × 3.6
• 

  0.51 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 25.5