The amount of Foods that contain 10 g of Fatty acids (n-6 Polyunsaturated) (681 - 690)

• 

  0.03 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 333
• 

  0.08 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 125
• 

  0.01 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 1000
• 

  0.01 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 1000
• 

  0.01 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 1000
• 

  0.01 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 1000
• 

  0.01 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 1000
• 

  0.01 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 1000
• 

  0.05 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 200
• 

  0.04 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 250