The amount of Foods that contain 10 g of Fatty acids (n-6 Polyunsaturated) (521 - 530)

• 

  0.11 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 90.9
• 

  0.01 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 1000
• 

  0.38 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 26.3
• 

  0.38 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 26.3
• 

  0.2 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 50
• 

  1.73 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 5.8
• 

  0.15 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 66.7
• 

  0.01 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 1000
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 500
• 

  0.01 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 1000