The amount of Foods that contain 10 g of Fatty acids (n-6 Polyunsaturated) (281 - 290)

• 

  1.32 g

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 7.6
• 

  0.08 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 125
• 

  0.56 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 17.9
• 

  0.77 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 13
• 

  0.3 g

  (per 40 g edible portion)

  Kasutera
  × 33.3
• 

  0.99 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 10.1
• 

  0.94 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 10.6
• 

  1.11 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 9
• 

  0.3 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 33.3
• 

  0.88 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 11.4