Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes
(Initial R)
0.6 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
5.76 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
3.71 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
1.11 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
