Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (161st - 180th) (per 100 g edible portion)

• Striped marlin (raw)
  
  0.09 g
• Skipjack, Processed product (kakuni)
  
  0.09 g
• Dried flounder
  
  0.09 g
• Chum salmon (boiled)
  
  0.09 g
• Walleye pollack (tarako, baked)
  
  0.09 g
• Barracouta (raw)
  
  0.09 g
• Pond smelt (raw)
  
  0.09 g
• Hard clam (tsukudani)
  
  0.09 g
• Squid, Processed product (surume)
  
  0.09 g
• Horse mackerel (raw)
  
  0.1 g
• Big-eye sardine (raw)
  
  0.1 g
• Japanese anchovy (niboshi)
  
  0.1 g
• Japanese anchovy (tazukuri)
  
  0.1 g
• Frigate mackerel (raw)
  
  0.1 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Chum salmon (baked)
  
  0.1 g
• Chum salmon (aramaki baked)
  
  0.1 g
• Yellow sea bream (raw)
  
  0.1 g
• Yellowfin goby (kanroni)
  
  0.1 g