Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  0.03 g
• Snow crab (boiled)
  
  0.03 g
• Flying squid (raw)
  
  0.03 g
• Swordtip squid (raw)
  
  0.03 g
• Ocellated octopus (raw)
  
  0.03 g
• Sea squirt (shiokara)
  
  0.03 g
• Fish paste product (yakinuki-kamaboko)
  
  0.03 g
• Matsubara's red rockfish (raw)
  
  0.04 g
• Pacific halibut (raw)
  
  0.04 g
• Japanese argentine (raw)
  
  0.04 g
• Mussel (raw)
  
  0.04 g
• Oyster (cultured, raw)
  
  0.04 g
• Topshell (canned with seasoning)
  
  0.04 g
• Hard clam (baked)
  
  0.04 g
• Tiger prawn (cultured, raw)
  
  0.04 g
• Sakura shrimp (boiled)
  
  0.04 g
• Opossum shrimp (shiokara)
  
  0.04 g
• Marbled sole (raw)
  
  0.05 g
• Dried shark fin
  
  0.05 g
• Halfbeak (raw)
  
  0.05 g