Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (61st - 80th) (per 100 g edible portion)

• Abalone (raw)
  
  0.02 g
• Japanese abalone (raw)
  
  0.02 g
• Hen clam (raw)
  
  0.02 g
• Hard clam (raw)
  
  0.02 g
• Scallop (boiled)
  
  0.02 g
• Surf clam (raw)
  
  0.02 g
• Japanese spiny lobster (raw)
  
  0.02 g
• Giant tiger shrimp (cultured, raw)
  
  0.02 g
• Snow crab (raw)
  
  0.02 g
• Snow crab (canned in brine)
  
  0.02 g
• Japanese common squid (raw)
  
  0.02 g
• Japanese common squid (boiled)
  
  0.02 g
• Japanese common squid (baked)
  
  0.02 g
• Squid, Processed product (saki-ika)
  
  0.02 g
• Squid, Processed product (canned with seasoning)
  
  0.02 g
• Common octopus (raw)
  
  0.02 g
• Common octopus (boiled)
  
  0.02 g
• Sea cucumber (raw)
  
  0.02 g
• Japanese sand lance (ameni)
  
  0.03 g
• Shirasuboshi (mild dried)
  
  0.03 g