Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Sea squirt (raw)
  
  0.01 g
• Fish paste product (kobumaki-kamaboko)
  
  0.01 g
• Fish paste product (mushi-kamaboko)
  
  0.01 g
• Fish paste product (naruto)
  
  0.01 g
• Golden-thread (surimi)
  
  0.02 g
• Black scraper (raw)
  
  0.02 g
• Ray (raw)
  
  0.02 g
• Scorpion fish (raw)
  
  0.02 g
• Skipjack (caught in spring, raw)
  
  0.02 g
• Japanese whiting (raw)
  
  0.02 g
• Bar-tailed flathead (raw)
  
  0.02 g
• Chum salmon (mefun)
  
  0.02 g
• Blue shark (raw)
  
  0.02 g
• Pacific cod (milt)
  
  0.02 g
• Pacific cod (dried split)
  
  0.02 g
• Pacific cod (denbu)
  
  0.02 g
• Flying fish (raw)
  
  0.02 g
• Ocellate puffer (cultured, raw)
  
  0.02 g
• Purple puffer (raw)
  
  0.02 g
• Jackknife clam (raw)
  
  0.02 g