Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (381st - 388th) (per 100 g edible portion)

• Carp (cultured, viscera, raw)
  
  3.94 g
• Ayu sweetfish (cultured, viscera, baked)
  
  4.39 g
• Ayu sweetfish (cultured, viscera, raw)
  
  4.41 g
• Oyster (canned in oil, smoked)
  
  9.51 g
• Tuna, Canned product (flaked light meat in oil)
  
  10.76 g
• Tuna, Canned product (flaked white meat in oil)
  
  11.18 g
• Skipjack, Canned product (flaked meat in oil)
  
  11.44 g
• Japanese pilchard, Canned product (in oil)
  
  11.45 g