Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Japanese dace (raw)
  
  0.17 g
• Barracuda (baked)
  
  0.17 g
• Masu salmon (raw)
  
  0.17 g
• Red sea bream (wild, raw)
  
  0.17 g
• Young bluefin tuna (raw)
  
  0.17 g
• Girella (raw)
  
  0.17 g
• Apple snail (canned in brine)
  
  0.17 g
• Squid, Processed product (ika-arare)
  
  0.17 g
• Three-line grunt (raw)
  
  0.18 g
• Pink salmon (baked)
  
  0.18 g
• Horse mackerel (hirakiboshi, raw)
  
  0.19 g
• Atlantic horse mackerel (raw)
  
  0.19 g
• Brownstriped mackerel scad (baked)
  
  0.19 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.19 g
• Pale chub (raw)
  
  0.19 g
• Chum salmon (canned in brine)
  
  0.19 g
• Atlantic capelin (semi-dried, raw)
  
  0.19 g
• Yellowfin goby (tsukudani)
  
  0.19 g
• Striped mullet (raw)
  
  0.19 g
• Atlantic horse mackerel (baked)
  
  0.2 g