Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  0.1 g
• Abalone (steamed and dried)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Firefly squid (raw)
  
  0.1 g
• Sea cucumber (konowata)
  
  0.1 g
• Fat greenling (raw)
  
  0.11 g
• Tile fish (baked)
  
  0.11 g
• Japanese sand lance (raw)
  
  0.11 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.11 g
• Sockeye salmon (raw)
  
  0.11 g
• Atka mackerel (salted)
  
  0.11 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.11 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.11 g
• Japanese bluefish (boiled)
  
  0.11 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.11 g
• Angry rockfish (raw)
  
  0.12 g
• Blue sprat (seasoned and dried)
  
  0.12 g
• Sockeye salmon (smoked)
  
  0.12 g
• Loach (boiled)
  
  0.12 g
• Bastard halibut (cultured, raw)
  
  0.12 g