Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)

• Cuttlefish (raw)
  
  0 g
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  0.01 g
• Devil stinger (raw)
  
  0.01 g
• Blue marlin (raw)
  
  0.01 g
• Filefish (raw)
  
  0.01 g
• Walleye pollack (sukimidara)
  
  0.01 g
• Pacific cod (raw)
  
  0.01 g
• Pacific cod (baked)
  
  0.01 g
• Japanese surfsmelt (raw)
  
  0.01 g
• Yellowfin goby (raw)
  
  0.01 g