Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (121st - 140th) (per 100 g edible portion)

• Sablefish (raw)
  
  0.21 g
• Common Japanese conger (raw)
  
  0.21 g
• Brownstriped mackerel scad (raw)
  
  0.21 g
• Shrimp, Processed product (tsukudani)
  
  0.2 g
• Conger pike (raw)
  
  0.2 g
• Atlantic capelin (semi-dried, baked)
  
  0.2 g
• Tatamiiwashi
  
  0.2 g
• Brownstriped mackerel scad (hirakiboshi)
  
  0.2 g
• Atlantic horse mackerel (baked)
  
  0.2 g
• Striped mullet (raw)
  
  0.19 g
• Yellowfin goby (tsukudani)
  
  0.19 g
• Atlantic capelin (semi-dried, raw)
  
  0.19 g
• Chum salmon (canned in brine)
  
  0.19 g
• Pale chub (raw)
  
  0.19 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.19 g
• Brownstriped mackerel scad (baked)
  
  0.19 g
• Atlantic horse mackerel (raw)
  
  0.19 g
• Horse mackerel (hirakiboshi, raw)
  
  0.19 g
• Pink salmon (baked)
  
  0.18 g
• Three-line grunt (raw)
  
  0.18 g