Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (361st - 377th) (per 100 g edible portion)

• Scallop (raw)
  
  0.01 g
• Common shield-clam (raw)
  
  0.01 g
• Whelk (raw)
  
  0.01 g
• Pen shell (adductor muscle, raw)
  
  0.01 g
• Short-necked clam (raw)
  
  0.01 g
• Bloody clam (raw)
  
  0.01 g
• Hake (raw)
  
  0.01 g
• Southern blue whiting (raw)
  
  0.01 g
• Yellowfin goby (raw)
  
  0.01 g
• Japanese surfsmelt (raw)
  
  0.01 g
• Pacific cod (baked)
  
  0.01 g
• Pacific cod (raw)
  
  0.01 g
• Walleye pollack (sukimidara)
  
  0.01 g
• Filefish (raw)
  
  0.01 g
• Blue marlin (raw)
  
  0.01 g
• Devil stinger (raw)
  
  0.01 g
• Anglerfish (raw)
  
  0.01 g