Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (321st - 340th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0.02 g
• Japanese spiny lobster (raw)
  
  0.02 g
• Surf clam (raw)
  
  0.02 g
• Scallop (boiled)
  
  0.02 g
• Hard clam (raw)
  
  0.02 g
• Hen clam (raw)
  
  0.02 g
• Japanese abalone (raw)
  
  0.02 g
• Abalone (raw)
  
  0.02 g
• Jackknife clam (raw)
  
  0.02 g
• Purple puffer (raw)
  
  0.02 g
• Ocellate puffer (cultured, raw)
  
  0.02 g
• Flying fish (raw)
  
  0.02 g
• Pacific cod (denbu)
  
  0.02 g
• Pacific cod (dried split)
  
  0.02 g
• Pacific cod (milt)
  
  0.02 g
• Blue shark (raw)
  
  0.02 g
• Chum salmon (mefun)
  
  0.02 g
• Bar-tailed flathead (raw)
  
  0.02 g
• Japanese whiting (raw)
  
  0.02 g
• Skipjack (caught in spring, raw)
  
  0.02 g