Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (301st - 320th) (per 100 g edible portion)

• Hoki (raw)
  
  0.03 g
• Spangled emperor (raw)
  
  0.03 g
• Pacific herring (ovary, salted, desalted)
  
  0.03 g
• Croaker (baked)
  
  0.03 g
• Croaker (raw)
  
  0.03 g
• Blue sprat (raw)
  
  0.03 g
• Skipjack, Processed product (namari)
  
  0.03 g
• Lizardfish (raw)
  
  0.03 g
• Shirasuboshi (mild dried)
  
  0.03 g
• Japanese sand lance (ameni)
  
  0.03 g
• Sea cucumber (raw)
  
  0.02 g
• Common octopus (boiled)
  
  0.02 g
• Common octopus (raw)
  
  0.02 g
• Squid, Processed product (canned with seasoning)
  
  0.02 g
• Squid, Processed product (saki-ika)
  
  0.02 g
• Japanese common squid (baked)
  
  0.02 g
• Japanese common squid (boiled)
  
  0.02 g
• Japanese common squid (raw)
  
  0.02 g
• Snow crab (canned in brine)
  
  0.02 g
• Snow crab (raw)
  
  0.02 g