Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (281st - 300th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  0.04 g
• Fish paste product (yakinuki-kamaboko)
  
  0.03 g
• Sea squirt (shiokara)
  
  0.03 g
• Ocellated octopus (raw)
  
  0.03 g
• Swordtip squid (raw)
  
  0.03 g
• Flying squid (raw)
  
  0.03 g
• Snow crab (boiled)
  
  0.03 g
• Tiger prawn (cultured, baked)
  
  0.03 g
• Tiger prawn (cultured, boiled)
  
  0.03 g
• Adductor muscle (niboshi)
  
  0.03 g
• Ivory shell (raw)
  
  0.03 g
• Freshwater clam (raw)
  
  0.03 g
• Turban shell (baked)
  
  0.03 g
• Turban shell (raw)
  
  0.03 g
• Japanese scallop (cultured, raw)
  
  0.03 g
• Abalone (canned in brine)
  
  0.03 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.03 g
• Albacore (raw)
  
  0.03 g
• Bluefin tuna (lean meat, raw)
  
  0.03 g
• Yellowfin tuna (raw)
  
  0.03 g