Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  0.08 g
• Firefly squid (boiled)
  
  0.07 g
• Short-necked clam (tsukudani)
  
  0.07 g
• Walleye pollack (karashi-mentaiko)
  
  0.07 g
• Walleye pollack (tarako, raw)
  
  0.07 g
• Dolphinfish (raw)
  
  0.07 g
• Shirasuboshi (semi-dried)
  
  0.07 g
• Golden-thread (raw)
  
  0.07 g
• Japanese sand lance (niboshi)
  
  0.07 g
• Pacific Ocean perch (raw)
  
  0.07 g
• Mantis shrimp (boiled)
  
  0.06 g
• Antarctic krill (boiled)
  
  0.06 g
• Opossum shrimp (tsukudani)
  
  0.06 g
• Sakura shrimp (niboshi)
  
  0.06 g
• Ark shell (canned with seasoning)
  
  0.06 g
• Short-necked clam, Canned product (with seasoning)
  
  0.06 g
• Sole (raw)
  
  0.06 g
• Skipjack, Processed product (shiokara)
  
  0.06 g
• Skipjack, Processed product (namari-bushi)
  
  0.06 g
• Japanese sand lance (tsukudani)
  
  0.06 g