Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (201st - 220th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  0.11 g
• Tile fish (baked)
  
  0.11 g
• Fat greenling (raw)
  
  0.11 g
• Sea cucumber (konowata)
  
  0.1 g
• Firefly squid (raw)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Abalone (steamed and dried)
  
  0.1 g
• Atka mackerel (raw)
  
  0.1 g
• Yellowfin goby (kanroni)
  
  0.1 g
• Yellow sea bream (raw)
  
  0.1 g
• Chum salmon (aramaki baked)
  
  0.1 g
• Chum salmon (baked)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.1 g
• Frigate mackerel (raw)
  
  0.1 g
• Japanese anchovy (tazukuri)
  
  0.1 g
• Japanese anchovy (niboshi)
  
  0.1 g
• Big-eye sardine (raw)
  
  0.1 g
• Horse mackerel (raw)
  
  0.1 g
• Squid, Processed product (surume)
  
  0.09 g