Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  0.13 g
• Big-eye sardine (maruboshi)
  
  0.13 g
• Ayu sweetfish (wild, baked)
  
  0.13 g
• Tile fish (raw)
  
  0.13 g
• Brownstriped mackerel scad (kusaya)
  
  0.13 g
• Horse mackerel (boiled)
  
  0.13 g
• Gurnard (raw)
  
  0.12 g
• Crucian carp (raw)
  
  0.12 g
• Bastard halibut (cultured, raw)
  
  0.12 g
• Loach (boiled)
  
  0.12 g
• Sockeye salmon (smoked)
  
  0.12 g
• Blue sprat (seasoned and dried)
  
  0.12 g
• Angry rockfish (raw)
  
  0.12 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.11 g
• Japanese bluefish (boiled)
  
  0.11 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.11 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.11 g
• Atka mackerel (salted)
  
  0.11 g
• Sockeye salmon (raw)
  
  0.11 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.11 g