The amount of Fishes and Shellfishes that contain 9 g of Fatty acids (n-6 Polyunsaturated) (121 - 130)

• 

  0.04 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 225
• 

  0.09 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 100
• 

  0.01 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 900
• 

  0.07 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 129
• 

  0.11 g

  (per 200 g edible portion)

  Dried flounder
  × 81.8
• 

  0.02 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 450
• 

  0.3 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 30
• 

  0.02 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 450
• 

  0.08 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 113
• 

  0.03 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 300