The amount of Fishes and Shellfishes that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(191 - 198)
0.05 g
(per 1750 g edible portion)
King crab (raw)
×
160
0.01 g
(per 315 g edible portion)
Horsehair crab (boiled)
×
800
0.01 g
(per 145 g edible portion)
Blue crab (raw)
×
800
0.01 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
800
0.01 g
(per 100 g edible portion)
Scallop (raw)
×
800
0.01 g
(per 50 g edible portion)
Pacific cod (baked)
×
800
0.01 g
(per 90 g edible portion)
Pacific cod (raw)
×
800
0.02 g
(per 530 g edible portion)
Anglerfish (raw)
×
400
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