The amount of Fishes and Shellfishes that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(181 - 190)
0.01 g
(per 120 g edible portion)
Abalone (raw)
×
800
0.05 g
(per 430 g edible portion)
Flying fish (raw)
×
160
0.02 g
(per 140 g edible portion)
Pacific cod (dried split)
×
400
0.01 g
(per 25 g edible portion)
Pacific cod (milt)
×
800
0.02 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
400
0.01 g
(per 108 g edible portion)
Japanese whiting (raw)
×
800
0.03 g
(per 370 g edible portion)
Black scraper (raw)
×
267
0.01 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
800
0.18 g
(per 1750 g edible portion)
King crab (canned in brine)
×
44.4
0.07 g
(per 1780 g edible portion)
King crab (boiled)
×
114
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