The amount of Fishes and Shellfishes that contain 8 g of Fatty acids (n-6 Polyunsaturated) (101 - 110)

• 

  0.07 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 114
• 

  0.1 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 80
• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 800
• 

  0.08 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 100
• 

  0.01 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 800
• 

  0.01 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 800
• 

  0.16 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 50
• 

  0.09 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 88.9
• 

  0.07 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 114
• 

  0.16 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 50