The amount of Fishes and Shellfishes that contain 8 g of Fatty acids (n-6 Polyunsaturated) (91 - 100)

• 

  0.08 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 100
• 

  0.94 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 8.5
• 

  0.07 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 114
• 

  0.08 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 100
• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 800
• 

  0.41 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 19.5
• 

  0.16 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 50
• 

  0.18 g

  (per 200 g edible portion)

  With ovary (raw)
  × 44.4
• 

  0.08 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 100
• 

  0.05 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 160