The amount of Fishes and Shellfishes that contain 6 g of Fatty acids (n-6 Polyunsaturated) (151 - 160)

• 

  0.01 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 600
• 

  0.01 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 600
• 

  0.01 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 600
• 

  0.01 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 600
• 

  0.01 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 600
• 

  0.01 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 600
• 

  0.03 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 200
• 

  0.02 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 300
• 

  0.03 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 200
• 

  0.06 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 100